Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Библиографические подробности
Главные авторы:	Adewole, M. B., Duruji, R. W.
Формат:	Журнал
Язык:	английский
Опубликовано:	African Journal of Biotechnology 2023
Предметы:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Online-ссылка:	https://ir.oauife.edu.ng/123456789/5616
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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