Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Bibliografske podrobnosti
Main Authors:	Adewole, M. B., Duruji, R. W.
Format:	Revija
Jezik:	angleščina
Izdano:	African Journal of Biotechnology 2023
Teme:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Online dostop:	https://ir.oauife.edu.ng/123456789/5616
Oznake:	Označite Brez oznak, prvi označite!

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