Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Bibliografiska uppgifter
Huvudupphovsmän:	Adewole, M. B., Duruji, R. W.
Materialtyp:	Tidskrift
Språk:	engelska
Publicerad:	African Journal of Biotechnology 2023
Ämnen:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Länkar:	https://ir.oauife.edu.ng/123456789/5616
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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