Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Detaylı Bibliyografya
Asıl Yazarlar:	Adewole, M. B., Duruji, R. W.
Materyal Türü:	Dergi
Dil:	İngilizce
Baskı/Yayın Bilgisi:	African Journal of Biotechnology 2023
Konular:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Online Erişim:	https://ir.oauife.edu.ng/123456789/5616
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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