Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

Збережено в:

Бібліографічні деталі
Автори:	Adewole, M. B., Duruji, R. W.
Формат:	Журнал
Мова:	Англійська
Опубліковано:	African Journal of Biotechnology 2023
Предмети:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Онлайн доступ:	https://ir.oauife.edu.ng/123456789/5616
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!

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