Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Adewole, M. B., Duruji, R. W.
Hōputu: Hautaka
Reo:Ingarihi
I whakaputaina: African Journal of Biotechnology 2023
Ngā marau:
Urunga tuihono:https://ir.oauife.edu.ng/123456789/5616
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