Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

INTERNATIONAL JOURNAL OF African Journal of Biotechnology,VOLUME: 9(38), pp. 6290-6293

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Bibliografske podrobnosti
Main Authors:	Adewole, M. B., Duruji, R. W.
Format:	Revija
Jezik:	angleščina
Izdano:	African Journal of Biotechnology 2023
Teme:	food poisoning Irvingia gabonensis, Newbouldia laevis plantain blossoms. Calcium carbide
Online dostop:	https://ir.oauife.edu.ng/123456789/5616
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