Bakare, M. K., A. O., O., Omoboye, O., & Leramo, A. J. (2023). Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management. international journal of proximate content of Pleurotus pulminarius.
Citação do estilo Chicago (17ª ed.)Bakare, Mufutau Kolawole, Oluduro A. O., Olumide Omoboye, e Adefemi Joseph Leramo. Effects of Different Substrates on the Morphological Characteristics and Proximate Content of Pleurotus Pulminarius. Food Science and Quality Management. international journal of proximate content of Pleurotus pulminarius, 2023.
Citação MLA (9ª ed.)Bakare, Mufutau Kolawole, et al. Effects of Different Substrates on the Morphological Characteristics and Proximate Content of Pleurotus Pulminarius. Food Science and Quality Management. international journal of proximate content of Pleurotus pulminarius, 2023.