Bakare, M. K., A. O., O., Omoboye, O., & Leramo, A. J. (2023). Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management. international journal of proximate content of Pleurotus pulminarius.
Цитирование в стиле Чикаго (17-е изд.)Bakare, Mufutau Kolawole, Oluduro A. O., Olumide Omoboye, и Adefemi Joseph Leramo. Effects of Different Substrates on the Morphological Characteristics and Proximate Content of Pleurotus Pulminarius. Food Science and Quality Management. international journal of proximate content of Pleurotus pulminarius, 2023.
Цитирование MLA (9-е изд.)Bakare, Mufutau Kolawole, et al. Effects of Different Substrates on the Morphological Characteristics and Proximate Content of Pleurotus Pulminarius. Food Science and Quality Management. international journal of proximate content of Pleurotus pulminarius, 2023.