APA引文

Bakare, M. K., A. O., O., Omoboye, O., & Leramo, A. J. (2023). Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management. international journal of proximate content of Pleurotus pulminarius.

Chicago Style (17th ed.) Citation

Bakare, Mufutau Kolawole, Oluduro A. O., Olumide Omoboye, and Adefemi Joseph Leramo. Effects of Different Substrates on the Morphological Characteristics and Proximate Content of Pleurotus Pulminarius. Food Science and Quality Management. international journal of proximate content of Pleurotus pulminarius, 2023.

MLA引文

Bakare, Mufutau Kolawole, et al. Effects of Different Substrates on the Morphological Characteristics and Proximate Content of Pleurotus Pulminarius. Food Science and Quality Management. international journal of proximate content of Pleurotus pulminarius, 2023.