Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management

journal of; Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management ;56 pages.

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Dades bibliogràfiques
Autors principals:	Bakare, Mufutau Kolawole, A. O., Oluduro, Omoboye, Olumide, Leramo, Adefemi Joseph
Format:	Revista
Idioma:	anglès
Publicat:	international journal of proximate content of Pleurotus pulminarius 2023
Matèries:	Pleurotus pulminarius proximate pileus carbohydrate
Accés en línia:	https://ir.oauife.edu.ng/123456789/5620
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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