Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management

journal of; Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management ;56 pages.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Bakare, Mufutau Kolawole, A. O., Oluduro, Omoboye, Olumide, Leramo, Adefemi Joseph
Μορφή:	Επιστημονικό περιοδικό
Γλώσσα:	Αγγλικά
Έκδοση:	international journal of proximate content of Pleurotus pulminarius 2023
Θέματα:	Pleurotus pulminarius proximate pileus carbohydrate
Διαθέσιμο Online:	https://ir.oauife.edu.ng/123456789/5620
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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