Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management

journal of; Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management ;56 pages.

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Detalles Bibliográficos
Autores principales:	Bakare, Mufutau Kolawole, A. O., Oluduro, Omoboye, Olumide, Leramo, Adefemi Joseph
Formato:	Revista
Lenguaje:	inglés
Publicado:	international journal of proximate content of Pleurotus pulminarius 2023
Materias:	Pleurotus pulminarius proximate pileus carbohydrate
Acceso en línea:	https://ir.oauife.edu.ng/123456789/5620
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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