Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management

Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management

journal of; Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius. Food Science and Quality Management ;56 pages.

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Библиографические подробности
Главные авторы:	Bakare, Mufutau Kolawole, A. O., Oluduro, Omoboye, Olumide, Leramo, Adefemi Joseph
Формат:	Журнал
Язык:	английский
Опубликовано:	international journal of proximate content of Pleurotus pulminarius 2023
Предметы:	Pleurotus pulminarius proximate pileus carbohydrate
Online-ссылка:	https://ir.oauife.edu.ng/123456789/5620
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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