Diferences in COVID‑19 Preventive Behavior and Food Insecurity by HIV Status in Nigeria

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Kaituhi matua: Morenike Oluwatoyin Folayan, Olanrewaju Ibigbami, · Brandon Brown
Hōputu: Tuhinga
Reo:Ingarihi
I whakaputaina: AIDS and Behaviour 2024
Urunga tuihono:https://doi.org/10.1007/s10461-021-03433-3
https://ir.oauife.edu.ng/handle/123456789/6478
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author Morenike Oluwatoyin Folayan, Olanrewaju Ibigbami, · Brandon Brown
author_facet Morenike Oluwatoyin Folayan, Olanrewaju Ibigbami, · Brandon Brown
author_sort Morenike Oluwatoyin Folayan, Olanrewaju Ibigbami, · Brandon Brown
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description 13p
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id oai:ir.oauife.edu.ng:123456789-6478
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language English
publishDate 2024
publisher AIDS and Behaviour
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spelling oai:ir.oauife.edu.ng:123456789-64782024-04-04T03:00:37Z Diferences in COVID‑19 Preventive Behavior and Food Insecurity by HIV Status in Nigeria Morenike Oluwatoyin Folayan, Olanrewaju Ibigbami, · Brandon Brown 13p The aim of the study was to assess if there were significant differences in the adoption of COVID-19 risk preventive behaviors and experience of food insecurity by people living with and without HIV in Nigeria. This was a cross-sectional study that recruited a convenience sample of 4471 (20.5% HIV positive) adults in Nigeria. Binary logistic regression analysis was conducted to test the associations between the explanatory variable (HIV positive and non-positive status) and the outcome variables—COVID-19 related behavior changes (physical distancing, isolation/quarantine, working remotely) and food insecurity (hungry but did not eat, cut the size of meals/skip meals) controlling for age, sex at birth, COVID-19 status, and medical status of respondents. Significantly fewer people living with HIV (PLWH) reported a positive COVID-19 test result; and had lower odds of practicing COVID-19 risk preventive behaviors. In comparison with those living without HIV, PLWH had higher odds of cutting meal sizes as a food security measure (AOR: 3.18; 95% CI 2.60–3.88) and lower odds of being hungry and not eating (AOR: 0.24; 95% CI 0.20–0.30). In conclusion, associations between HIV status, COVID-19 preventive behaviors and food security are highly complex and warrant further in-depth to unravel the incongruities identified. 2024-04-03T12:46:01Z 2024-04-03T12:46:01Z 2021 Article Folayan, M. O., Ibigbami, O., Brown, B., El Tantawi, M., Uzochukwu, B., Ezechi, O. C., ... & Nguyen, A. L. (2022). Differences in COVID-19 preventive behavior and food insecurity by HIV status in Nigeria. AIDS and Behavior, 26(3), 739-751. https://doi.org/10.1007/s10461-021-03433-3 https://ir.oauife.edu.ng/handle/123456789/6478 en application/pdf AIDS and Behaviour
spellingShingle Morenike Oluwatoyin Folayan, Olanrewaju Ibigbami, · Brandon Brown
Diferences in COVID‑19 Preventive Behavior and Food Insecurity by HIV Status in Nigeria
title Diferences in COVID‑19 Preventive Behavior and Food Insecurity by HIV Status in Nigeria
title_full Diferences in COVID‑19 Preventive Behavior and Food Insecurity by HIV Status in Nigeria
title_fullStr Diferences in COVID‑19 Preventive Behavior and Food Insecurity by HIV Status in Nigeria
title_full_unstemmed Diferences in COVID‑19 Preventive Behavior and Food Insecurity by HIV Status in Nigeria
title_short Diferences in COVID‑19 Preventive Behavior and Food Insecurity by HIV Status in Nigeria
title_sort diferences in covid 19 preventive behavior and food insecurity by hiv status in nigeria
url https://doi.org/10.1007/s10461-021-03433-3
https://ir.oauife.edu.ng/handle/123456789/6478
work_keys_str_mv AT morenikeoluwatoyinfolayanolanrewajuibigbamibrandonbrown diferencesincovid19preventivebehaviorandfoodinsecuritybyhivstatusinnigeria