ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA
This study was carried out to investigate the determinants of cassava processing and economic benefits derived by the processors in Yewa South Local Government Area of Ogun State. The study was based on primary data obtained from 80 processors drawn through multi-stage sampling procedure. Data were...
I tiakina i:
| Ngā kaituhi matua: | Obayelu, A. E., Olaleke, O. A., Oke, F. O., Oladeji, S. A. |
|---|---|
| Hōputu: | Online |
| Reo: | Ingarihi |
| I whakaputaina: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2018
|
| Ngā marau: | |
| Urunga tuihono: | https://ija.oauife.edu.ng/index.php/ija/article/view/105 |
| Tags: |
Tāpirihia he Tūtohu
No Tags, Be the first to tag this record!
|
Ngā tūemi rite
WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
mā: IBITUNDE , I. O.,, me ētahi atu.
I whakaputaina: (2021)
mā: IBITUNDE , I. O.,, me ētahi atu.
I whakaputaina: (2021)
ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
mā: ALIMI , J. T., me ētahi atu.
I whakaputaina: (2020)
mā: ALIMI , J. T., me ētahi atu.
I whakaputaina: (2020)
RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
mā: AYANWALE, ADEOLU B.
I whakaputaina: (2020)
mā: AYANWALE, ADEOLU B.
I whakaputaina: (2020)
DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
mā: ADEKOYA, O. A., me ētahi atu.
I whakaputaina: (2020)
mā: ADEKOYA, O. A., me ētahi atu.
I whakaputaina: (2020)
PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
mā: ISONGUYO, R.G., me ētahi atu.
I whakaputaina: (2021)
mā: ISONGUYO, R.G., me ētahi atu.
I whakaputaina: (2021)
A Biochemist's Adventure into the Processing and Preservation of Foods
mā: Ogunsua, A.O.
I whakaputaina: (2012)
mā: Ogunsua, A.O.
I whakaputaina: (2012)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
mā: OKE, Oluseyi Olaolu
I whakaputaina: (2023)
mā: OKE, Oluseyi Olaolu
I whakaputaina: (2023)
Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
mā: OKE, Oluseyi Olaolu
I whakaputaina: (2023)
mā: OKE, Oluseyi Olaolu
I whakaputaina: (2023)
ASSESSMENT OF THE PERFORMANCE OF ANCHOR BORROWERS PROGRAMME (ABP) BENEFICIARY AND NON-BENEFICIARY RICE FARMERS IN BADAGRY LOCAL GOVERNMENT AREA, LAGOS STATE, NIGERIA
mā: O. L, BALOGUN,, me ētahi atu.
I whakaputaina: (2021)
mā: O. L, BALOGUN,, me ētahi atu.
I whakaputaina: (2021)
A biochemist's adventure into the processing and preservation of foods
mā: Ogunsua, A.O.
I whakaputaina: (2019)
mā: Ogunsua, A.O.
I whakaputaina: (2019)
The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
mā: Eshiett, N. O., me ētahi atu.
I whakaputaina: (2015)
mā: Eshiett, N. O., me ētahi atu.
I whakaputaina: (2015)
ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
mā: ADELEKE, A., me ētahi atu.
I whakaputaina: (2023)
mā: ADELEKE, A., me ētahi atu.
I whakaputaina: (2023)
The Effectiveness of Project Performance Budgeting System in Agricultural Management
mā: Ladipo, P. A., me ētahi atu.
I whakaputaina: (2015)
mā: Ladipo, P. A., me ētahi atu.
I whakaputaina: (2015)
EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
mā: ALABI, D. L.
I whakaputaina: (2021)
mā: ALABI, D. L.
I whakaputaina: (2021)
Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
mā: Ola, Oluwaseun Temitope
I whakaputaina: (2019)
mā: Ola, Oluwaseun Temitope
I whakaputaina: (2019)
Theory of a mechanical method of peeling cassava tubers with knives
mā: Adetan, D.A., me ētahi atu.
I whakaputaina: (2023)
mā: Adetan, D.A., me ētahi atu.
I whakaputaina: (2023)
The effectiveness of project performance budgeting system in agricultural management
mā: LADIPO , P. A., me ētahi atu.
I whakaputaina: (2020)
mā: LADIPO , P. A., me ētahi atu.
I whakaputaina: (2020)
A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
mā: Orike, Emmanuel Lucky
I whakaputaina: (2019)
mā: Orike, Emmanuel Lucky
I whakaputaina: (2019)
Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
mā: Alao, Mofoluwake Moronfade
I whakaputaina: (2015)
mā: Alao, Mofoluwake Moronfade
I whakaputaina: (2015)
RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
mā: O., JELILI T., me ētahi atu.
I whakaputaina: (2017)
mā: O., JELILI T., me ētahi atu.
I whakaputaina: (2017)
ECONOMIC ANALYSIS OF ARTISANAL FISHERIES VALUE CHAIN IN EPE LAGOON, LAGOS STATE, NIGERIA
mā: ABASILIM , C. F., me ētahi atu.
I whakaputaina: (2020)
mā: ABASILIM , C. F., me ētahi atu.
I whakaputaina: (2020)
Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
mā: Oloyede, F. M, me ētahi atu.
I whakaputaina: (2014)
mā: Oloyede, F. M, me ētahi atu.
I whakaputaina: (2014)
EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
mā: Matanmi, O., me ētahi atu.
I whakaputaina: (2020)
mā: Matanmi, O., me ētahi atu.
I whakaputaina: (2020)
FACTORS AFFECTING SAVINGS AND INVESTMENT DECISIONS AMONG MAIZE FARMERS IN EKITI-STATE
mā: OKE, J. T. O., me ētahi atu.
I whakaputaina: (2020)
mā: OKE, J. T. O., me ētahi atu.
I whakaputaina: (2020)
mā: AKINOLA , A. O., me ētahi atu.
I whakaputaina: (2020)
EFFECT OF TRAINING ON KNOWLEDGE OF EXTENSION PERSONNEL IN SELECTED AGRICULTURAL VALUE CHAINS IN OGUN STATE, NIGERIA
mā: OLAOYE, O.J., me ētahi atu.
I whakaputaina: (2023)
mā: OLAOYE, O.J., me ētahi atu.
I whakaputaina: (2023)
SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
mā: SANGOYOMI, T. E., me ētahi atu.
I whakaputaina: (2020)
mā: SANGOYOMI, T. E., me ētahi atu.
I whakaputaina: (2020)
Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
mā: Babalola, Ayoola Olakanmi
I whakaputaina: (2019)
mā: Babalola, Ayoola Olakanmi
I whakaputaina: (2019)
Theatre management in higher educational institutions in Nigeria: A case study of the University of Ibadan, Ife and Lagos theatres
mā: Akomolafe, G. O
I whakaputaina: (2020)
mā: Akomolafe, G. O
I whakaputaina: (2020)
The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
mā: ESHIETT, N. O., me ētahi atu.
I whakaputaina: (2020)
mā: ESHIETT, N. O., me ētahi atu.
I whakaputaina: (2020)
COMPOSITE FORECASTING METHODS: AN APPLICATION TO NIGERIA'S PALM PRODUCE PRICES
mā: TIJANI , A. A., me ētahi atu.
I whakaputaina: (2020)
mā: TIJANI , A. A., me ētahi atu.
I whakaputaina: (2020)
Comparative Foliar Anatomical And Morphological Studies of Nephrolepis Biserrata (Swartz) Scott And N. Undulata ( Swartz) J.SM. in Nigeria
mā: Oloyede, F. A., me ētahi atu.
I whakaputaina: (2014)
mā: Oloyede, F. A., me ētahi atu.
I whakaputaina: (2014)
Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
mā: Faturoti, Olubunmi Mary
I whakaputaina: (2019)
mā: Faturoti, Olubunmi Mary
I whakaputaina: (2019)
OPTIMAL LAYING PERIOD FOR PROFITABLE AND SUSTAINABLE EGG PRODUCTION
mā: AIHONSU , J. O. Y, me ētahi atu.
I whakaputaina: (2020)
mā: AIHONSU , J. O. Y, me ētahi atu.
I whakaputaina: (2020)
SOCIOECONOMIC FACTORS INFLUENCING RICE PRODCCTION IN NIGER STATE, NIGERIA
mā: FARINDE, A. J., me ētahi atu.
I whakaputaina: (2020)
mā: FARINDE, A. J., me ētahi atu.
I whakaputaina: (2020)
Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
mā: Imevbore, Emmanuel Abayomi
I whakaputaina: (2014)
mā: Imevbore, Emmanuel Abayomi
I whakaputaina: (2014)
DETERMINANTS OF CLIMATE RISK MANAGEMENT STRATEGIES AMONG RURAL COMMUNITIES IN EKITI STATE, NIGERIA
mā: Famuyini, C. A., me ētahi atu.
I whakaputaina: (2018)
mā: Famuyini, C. A., me ētahi atu.
I whakaputaina: (2018)
Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
mā: Tinuala, Jacob Akintunde
I whakaputaina: (2015)
mā: Tinuala, Jacob Akintunde
I whakaputaina: (2015)
COMPARATIVE ECONOMIC ANALYSIS OF CROP-LIVESTOCK INTEGRATION AMONG SMALLHOLDER MAIZE FARMERS IN THE DERIVED SAVANNA ZONE OF SOUTHWESTERN NIGERIA
mā: BAMIRE, A. S., me ētahi atu.
I whakaputaina: (2020)
mā: BAMIRE, A. S., me ētahi atu.
I whakaputaina: (2020)
Accountancy, Society and Economic Development
mā: Samaratunga, Y. A. D. S.
I whakaputaina: (2012)
mā: Samaratunga, Y. A. D. S.
I whakaputaina: (2012)
Ngā tūemi rite
-
WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
mā: IBITUNDE , I. O.,, me ētahi atu.
I whakaputaina: (2021) -
ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
mā: ALIMI , J. T., me ētahi atu.
I whakaputaina: (2020) -
RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
mā: AYANWALE, ADEOLU B.
I whakaputaina: (2020) -
DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
mā: ADEKOYA, O. A., me ētahi atu.
I whakaputaina: (2020) -
PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
mā: ISONGUYO, R.G., me ētahi atu.
I whakaputaina: (2021)