ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA

ECONOMIC ANALYSIS OF CASSAVA PROCESSING IN YEWA SOUTH LOCAL GOVERNMENT AREA OF OGUN STATE, NIGERIA

This study was carried out to investigate the determinants of cassava processing and economic benefits derived by the processors in Yewa South Local Government Area of Ogun State. The study was based on primary data obtained from 80 processors drawn through multi-stage sampling procedure. Data were...

ver descrição completa

Na minha lista:

Detalhes bibliográficos
Principais autores:	Obayelu, A. E., Olaleke, O. A., Oke, F. O., Oladeji, S. A.
Formato:	Online
Idioma:	inglês
Publicado em:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2018
Assuntos:	Cassava, Value addition, Budgeting, Regression analysis, Nigeria
Acesso em linha:	https://ija.oauife.edu.ng/index.php/ija/article/view/105
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

WOMEN’S INVOLVEMENT IN CASSAVA PROCESSING IN IJEBU ODE LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA.
por: IBITUNDE , I. O.,, et al.
Publicado em: (2021)

ECONOMICS OF CASSAVA PRODUCTION AND PROCESSING
por: ALIMI , J. T., et al.
Publicado em: (2020)

RESOURCE-USE EFFICIENCY IN CASSAVA PROCESSING IN OYO NORTH AREA OF OYO STATE, NIGERIA
por: AYANWALE, ADEOLU B.
Publicado em: (2020)

DETERMINANTS OF ADOPTION OF IMPROVED CASSAVA VARIETIES AMONG FARMING HOUSEHOLDS IN OGUN STATE, NIGERIA
por: ADEKOYA, O. A., et al.
Publicado em: (2020)

PRODUCTION EFFICIENCY OF IMPROVED AND NON-IMPROVED CASSAVA VARIETIES IN SOUTH-SOUTH, NIGERIA
por: ISONGUYO, R.G., et al.
Publicado em: (2021)

A Biochemist's Adventure into the Processing and Preservation of Foods
por: Ogunsua, A.O.
Publicado em: (2012)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
por: OKE, Oluseyi Olaolu
Publicado em: (2023)

Modification and Performance Evaluation of a Horizontal Rotary Pulverizer-Sifter for Pressed cassava Cake in the production of Cassava Flour
por: OKE, Oluseyi Olaolu
Publicado em: (2023)

ASSESSMENT OF THE PERFORMANCE OF ANCHOR BORROWERS PROGRAMME (ABP) BENEFICIARY AND NON-BENEFICIARY RICE FARMERS IN BADAGRY LOCAL GOVERNMENT AREA, LAGOS STATE, NIGERIA
por: O. L, BALOGUN,, et al.
Publicado em: (2021)

A biochemist's adventure into the processing and preservation of foods
por: Ogunsua, A.O.
Publicado em: (2019)

The Effect of Feeding Cassava Root Meal on the Performance, Carcass Characteristics, Serum and Urinary Thiocyanate Concentration of Fryer Rabbits
por: Eshiett, N. O., et al.
Publicado em: (2015)

ASSESSMENT OF FADAMA BENEFICIARIES’ ATTITUDE TO UPTAKE OF CASSAVA PRODUCTION TECHNOLOGIES IN OSUN STATE, NIGERIA
por: ADELEKE, A., et al.
Publicado em: (2023)

The Effectiveness of Project Performance Budgeting System in Agricultural Management
por: Ladipo, P. A., et al.
Publicado em: (2015)

EFFECT OF PROCESSING METHODS ON CONSUMERS’ ACCEPTABILITY OF VITAMIN A BIOFORTIFIED CASSAVA GRANULATED FOOD PRODUCT (GARI)
por: ALABI, D. L.
Publicado em: (2021)

Influence of two contrasting cassava (manihot esculenta crantz) canopies on weed control and cassava yield
por: Ola, Oluwaseun Temitope
Publicado em: (2019)

Theory of a mechanical method of peeling cassava tubers with knives
por: Adetan, D.A., et al.
Publicado em: (2023)

The effectiveness of project performance budgeting system in agricultural management
por: LADIPO , P. A., et al.
Publicado em: (2020)

A study of probiotic potentials of lactic acid bacteria isolated from fermenting cassava
por: Orike, Emmanuel Lucky
Publicado em: (2019)

Citric Acid Production from Cassava Hydrolysates and Molasses Using Aspergillus Niger
por: Alao, Mofoluwake Moronfade
Publicado em: (2015)

RECOGNITION SITES OF RESTRICTION ENDONUCLEASES ON THE GENOMIC DNA OF TWO STARCH BRANCHING ENZYMES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ)
por: O., JELILI T., et al.
Publicado em: (2017)

ECONOMIC ANALYSIS OF ARTISANAL FISHERIES VALUE CHAIN IN EPE LAGOON, LAGOS STATE, NIGERIA
por: ABASILIM , C. F., et al.
Publicado em: (2020)

Antioxidant Activities and Food Value of Five Underutilized Green Leafy Vegetables in South Western Nigeria
por: Oloyede, F. M, et al.
Publicado em: (2014)

EVALUATION OF THE NUTRITIVE VALUE OF WHOLE CASSAVA PLANT MEAL (WCPM) AS A REPLACEMENT FOR MAIZE IN COCKEREL CHICKS DIETS IN THE HUMID TROPICS
por: Matanmi, O., et al.
Publicado em: (2020)

FACTORS AFFECTING SAVINGS AND INVESTMENT DECISIONS AMONG MAIZE FARMERS IN EKITI-STATE
por: OKE, J. T. O., et al.
Publicado em: (2020)

por: AKINOLA , A. O., et al.
Publicado em: (2020)

EFFECT OF TRAINING ON KNOWLEDGE OF EXTENSION PERSONNEL IN SELECTED AGRICULTURAL VALUE CHAINS IN OGUN STATE, NIGERIA
por: OLAOYE, O.J., et al.
Publicado em: (2023)

SURVEY OF PLANT-PARASITIC NEMATODES ASSOCIATED WITH CASSAVA IN OSUN STATE, NIGERIA
por: SANGOYOMI, T. E., et al.
Publicado em: (2020)

Assessment of cassava peel and locust bean pod as soil organic amendments and their effects on the growth and yield of amaranthus hybridus (linn.)
por: Babalola, Ayoola Olakanmi
Publicado em: (2019)

Theatre management in higher educational institutions in Nigeria: A case study of the University of Ibadan, Ife and Lagos theatres
por: Akomolafe, G. O
Publicado em: (2020)

The effect of feeding cassava root meal on the performance, carcass characteristics, serum and urinary thiocyanate concentration of fryer rabbits
por: ESHIETT, N. O., et al.
Publicado em: (2020)

COMPOSITE FORECASTING METHODS: AN APPLICATION TO NIGERIA'S PALM PRODUCE PRICES
por: TIJANI , A. A., et al.
Publicado em: (2020)

Comparative Foliar Anatomical And Morphological Studies of Nephrolepis Biserrata (Swartz) Scott And N. Undulata ( Swartz) J.SM. in Nigeria
por: Oloyede, F. A., et al.
Publicado em: (2014)

Suitability assessment of soils of Okemesi Association for Maize, Rice and Cassava Production using parametric and GIS-based methods
por: Faturoti, Olubunmi Mary
Publicado em: (2019)

OPTIMAL LAYING PERIOD FOR PROFITABLE AND SUSTAINABLE EGG PRODUCTION
por: AIHONSU , J. O. Y, et al.
Publicado em: (2020)

SOCIOECONOMIC FACTORS INFLUENCING RICE PRODCCTION IN NIGER STATE, NIGERIA
por: FARINDE, A. J., et al.
Publicado em: (2020)

Evaluation of the Nutritive Value of the African Giant Land Snail, Archachatina (Calachatina).
por: Imevbore, Emmanuel Abayomi
Publicado em: (2014)

DETERMINANTS OF CLIMATE RISK MANAGEMENT STRATEGIES AMONG RURAL COMMUNITIES IN EKITI STATE, NIGERIA
por: Famuyini, C. A., et al.
Publicado em: (2018)

Nutrient Characterization of Cassava Plant Meal and Effects of Feed Additives on its Utilization by Broiler Chickens at Starter and Finisher Phases
por: Tinuala, Jacob Akintunde
Publicado em: (2015)

COMPARATIVE ECONOMIC ANALYSIS OF CROP-LIVESTOCK INTEGRATION AMONG SMALLHOLDER MAIZE FARMERS IN THE DERIVED SAVANNA ZONE OF SOUTHWESTERN NIGERIA
por: BAMIRE, A. S., et al.
Publicado em: (2020)

Accountancy, Society and Economic Development
por: Samaratunga, Y. A. D. S.
Publicado em: (2012)