PROFITABILITY OF DUCK ENTERPRISES IN OYO AND LAGOS STATES, NIGERIA
The prevailing malnutrition problem in Nigeria is attributed to low animal protein intake. A panacea for this protein deficiency problem is to embark on accelerated protein production from poultry species with high growth rate in meat production, quick income generation and high profit. On...
Gorde:
| Egile Nagusiak: | Baruwa, O. I., Tijani, A. A., Alimi, T. |
|---|---|
| Formatua: | Online |
| Hizkuntza: | ingelesa |
| Argitaratua: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ija.oauife.edu.ng/index.php/ija/article/view/112 |
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