PROFITABILITY OF DUCK ENTERPRISES IN OYO AND LAGOS STATES, NIGERIA
The prevailing malnutrition problem in Nigeria is attributed to low animal protein intake. A panacea for this protein deficiency problem is to embark on accelerated protein production from poultry species with high growth rate in meat production, quick income generation and high profit. On...
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| Główni autorzy: | , , |
|---|---|
| Format: | Online |
| Język: | angielski |
| Wydane: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2018
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ija.oauife.edu.ng/index.php/ija/article/view/112 |
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