NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT

NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT

Corchorus olitorius is a widely consumed indigenous green leafy vegetable in Nigeria, however the consumption of its fruit is less known. This study was designed to determine the nutrient and anti-nutrient composition of raw and cooked C. olitorius fruit. The sensory acceptability of C. olitorius fr...

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Detaylı Bibliyografya
Asıl Yazarlar:	SAMUEL , F. O., AYOOLA , P. B., EJOH, S. I.
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Konular:	Indigenous vegetable, nutrient composition, acceptability
Online Erişim:	https://ija.oauife.edu.ng/index.php/ija/article/view/209
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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