NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT
Corchorus olitorius is a widely consumed indigenous green leafy vegetable in Nigeria, however the consumption of its fruit is less known. This study was designed to determine the nutrient and anti-nutrient composition of raw and cooked C. olitorius fruit. The sensory acceptability of C. olitorius fr...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | Online |
| 语言: | 英语 |
| 出版: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| 主题: | |
| 在线阅读: | https://ija.oauife.edu.ng/index.php/ija/article/view/209 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!