NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT
Corchorus olitorius is a widely consumed indigenous green leafy vegetable in Nigeria, however the consumption of its fruit is less known. This study was designed to determine the nutrient and anti-nutrient composition of raw and cooked C. olitorius fruit. The sensory acceptability of C. olitorius fr...
Uloženo v:
| Hlavní autoři: | , , |
|---|---|
| Médium: | Online |
| Jazyk: | angličtina |
| Vydáno: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| Témata: | |
| On-line přístup: | https://ija.oauife.edu.ng/index.php/ija/article/view/209 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|