NUTRIENT, ANTINUTRIENT AND SENSORY EVALUATION OF CORCHORUS OLITORIUS FRUIT
Corchorus olitorius is a widely consumed indigenous green leafy vegetable in Nigeria, however the consumption of its fruit is less known. This study was designed to determine the nutrient and anti-nutrient composition of raw and cooked C. olitorius fruit. The sensory acceptability of C. olitorius fr...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Online |
| Kieli: | englanti |
| Julkaistu: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Aiheet: | |
| Linkit: | https://ija.oauife.edu.ng/index.php/ija/article/view/209 |
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