Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)

Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produ...

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Autor principal: OLADOKUN, M. A. O.
Formato: Online
Idioma:inglês
Publicado em: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
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Acesso em linha:https://ija.oauife.edu.ng/index.php/ija/article/view/216
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author OLADOKUN, M. A. O.
author_facet OLADOKUN, M. A. O.
author_sort OLADOKUN, M. A. O.
collection OJS
description Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produced by the suckers. It is concluded that stumped coffee trees can regenerate new suckers that could be used to establish new stands within two to three years.
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spelling oai:ojs2.ija.oauife.edu.ng:article-2162020-08-24T14:32:11Z Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer) OLADOKUN, M. A. O. coffee, correlation, lateral branches, stumping height, sucker height Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produced by the suckers. It is concluded that stumped coffee trees can regenerate new suckers that could be used to establish new stands within two to three years. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020-08-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ija.oauife.edu.ng/index.php/ija/article/view/216 Ife Journal of Agriculture; Vol. 3 No. 1 (1981): Ife Journal of Agriculture; 43 - 48 0331-6351 eng https://ija.oauife.edu.ng/index.php/ija/article/view/216/126 Copyright (c) 2020 Ife Journal of Agriculture
spellingShingle coffee, correlation, lateral branches, stumping height, sucker height
OLADOKUN, M. A. O.
Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title_full Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title_fullStr Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title_full_unstemmed Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title_short Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title_sort effect of stumping height on regeneration potential of quillou coffee coffea canephora var canephora haarer
topic coffee, correlation, lateral branches, stumping height, sucker height
topic_facet coffee, correlation, lateral branches, stumping height, sucker height
url https://ija.oauife.edu.ng/index.php/ija/article/view/216
work_keys_str_mv AT oladokunmao effectofstumpingheightonregenerationpotentialofquilloucoffeecoffeacanephoravarcanephorahaarer