Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produ...
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| Formaat: | Online |
| Taal: | Engels |
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The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Online toegang: | https://ija.oauife.edu.ng/index.php/ija/article/view/216 |
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| _version_ | 1810820054028124160 |
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| author | OLADOKUN, M. A. O. |
| author_facet | OLADOKUN, M. A. O. |
| author_sort | OLADOKUN, M. A. O. |
| collection | OJS |
| description | Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produced by the suckers. It is concluded that stumped coffee trees can regenerate new suckers that could be used to establish new stands within two to three years. |
| format | Online |
| id | oai:ojs2.ija.oauife.edu.ng:article-216 |
| institution | My University |
| language | eng |
| publishDate | 2020 |
| publisher | The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. |
| record_format | ojs |
| spelling | oai:ojs2.ija.oauife.edu.ng:article-2162020-08-24T14:32:11Z Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer) OLADOKUN, M. A. O. coffee, correlation, lateral branches, stumping height, sucker height Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produced by the suckers. It is concluded that stumped coffee trees can regenerate new suckers that could be used to establish new stands within two to three years. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020-08-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ija.oauife.edu.ng/index.php/ija/article/view/216 Ife Journal of Agriculture; Vol. 3 No. 1 (1981): Ife Journal of Agriculture; 43 - 48 0331-6351 eng https://ija.oauife.edu.ng/index.php/ija/article/view/216/126 Copyright (c) 2020 Ife Journal of Agriculture |
| spellingShingle | coffee, correlation, lateral branches, stumping height, sucker height OLADOKUN, M. A. O. Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer) |
| title | Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer) |
| title_full | Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer) |
| title_fullStr | Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer) |
| title_full_unstemmed | Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer) |
| title_short | Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer) |
| title_sort | effect of stumping height on regeneration potential of quillou coffee coffea canephora var canephora haarer |
| topic | coffee, correlation, lateral branches, stumping height, sucker height |
| topic_facet | coffee, correlation, lateral branches, stumping height, sucker height |
| url | https://ija.oauife.edu.ng/index.php/ija/article/view/216 |
| work_keys_str_mv | AT oladokunmao effectofstumpingheightonregenerationpotentialofquilloucoffeecoffeacanephoravarcanephorahaarer |