Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)

Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produ...

全面介绍

Saved in:
书目详细资料
主要作者: OLADOKUN, M. A. O.
格式: Online
语言:英语
出版: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
主题:
在线阅读:https://ija.oauife.edu.ng/index.php/ija/article/view/216
标签: 添加标签
没有标签, 成为第一个标记此记录!
_version_ 1810820054028124160
author OLADOKUN, M. A. O.
author_facet OLADOKUN, M. A. O.
author_sort OLADOKUN, M. A. O.
collection OJS
description Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produced by the suckers. It is concluded that stumped coffee trees can regenerate new suckers that could be used to establish new stands within two to three years.
format Online
id oai:ojs2.ija.oauife.edu.ng:article-216
institution My University
language eng
publishDate 2020
publisher The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
record_format ojs
spelling oai:ojs2.ija.oauife.edu.ng:article-2162020-08-24T14:32:11Z Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer) OLADOKUN, M. A. O. coffee, correlation, lateral branches, stumping height, sucker height Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produced by the suckers. It is concluded that stumped coffee trees can regenerate new suckers that could be used to establish new stands within two to three years. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020-08-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ija.oauife.edu.ng/index.php/ija/article/view/216 Ife Journal of Agriculture; Vol. 3 No. 1 (1981): Ife Journal of Agriculture; 43 - 48 0331-6351 eng https://ija.oauife.edu.ng/index.php/ija/article/view/216/126 Copyright (c) 2020 Ife Journal of Agriculture
spellingShingle coffee, correlation, lateral branches, stumping height, sucker height
OLADOKUN, M. A. O.
Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title_full Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title_fullStr Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title_full_unstemmed Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title_short Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
title_sort effect of stumping height on regeneration potential of quillou coffee coffea canephora var canephora haarer
topic coffee, correlation, lateral branches, stumping height, sucker height
topic_facet coffee, correlation, lateral branches, stumping height, sucker height
url https://ija.oauife.edu.ng/index.php/ija/article/view/216
work_keys_str_mv AT oladokunmao effectofstumpingheightonregenerationpotentialofquilloucoffeecoffeacanephoravarcanephorahaarer