Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)

Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)

Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produ...

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Detaylı Bibliyografya
Yazar:	OLADOKUN, M. A. O.
Materyal Türü:	Online
Dil:	İngilizce
Baskı/Yayın Bilgisi:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Konular:	coffee, correlation, lateral branches, stumping height, sucker height
Online Erişim:	https://ija.oauife.edu.ng/index.php/ija/article/view/216
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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