Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)

Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)

Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produ...

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Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	OLADOKUN, M. A. O.
Формат:	Online
Хэл сонгох:	англи
Хэвлэсэн:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Нөхцлүүд:	coffee, correlation, lateral branches, stumping height, sucker height
Онлайн хандалт:	https://ija.oauife.edu.ng/index.php/ija/article/view/216
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

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