Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)

Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)

Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produ...

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Bibliografiska uppgifter
Huvudupphovsman:	OLADOKUN, M. A. O.
Materialtyp:	Online
Språk:	engelska
Publicerad:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Ämnen:	coffee, correlation, lateral branches, stumping height, sucker height
Länkar:	https://ija.oauife.edu.ng/index.php/ija/article/view/216
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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