Effect of stumping height on regeneration potential of Quillou coffee (Coffea canephora var. canephora Haarer)
Old non-productive coffee groves were stumped at l, 15, 30 and 45cm heights at both Gambari Experimental Station, Ibadan, and Kotopo, Abeokuta. At both stations, there was a significant positive correlation between the stumping height and the sucker height as well as number of lateral branches produ...
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| Materialtyp: | Online |
| Språk: | engelska |
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The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Länkar: | https://ija.oauife.edu.ng/index.php/ija/article/view/216 |
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