The metabolism of Dhurrin in Sorghum seedlings 1: Distribution, biosynthetic site and function

The metabolism of Dhurrin in Sorghum seedlings 1: Distribution, biosynthetic site and function

عرض إصدارات أخرى (1)

The variation of dhurrin in various parts of sorghum seedlings was monitored over a period of 28 days. The results showed that a peak of 2.8 umol was reached in the shoot on the 8th day while in the root, it was only 0.24 umol on the 7th day. Dhurrin concentration reduced with age and size of seedli...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	ADEWUSI, S. R. A.
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
الموضوعات:	age, biosynthetic capability, dhurrin, seedlings, size, sorghum
الوصول للمادة أونلاين:	https://ija.oauife.edu.ng/index.php/ija/article/view/222
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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