The metabolism of Dhurrin in Sorghum seedlings 1: Distribution, biosynthetic site and function

The metabolism of Dhurrin in Sorghum seedlings 1: Distribution, biosynthetic site and function

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The variation of dhurrin in various parts of sorghum seedlings was monitored over a period of 28 days. The results showed that a peak of 2.8 umol was reached in the shoot on the 8th day while in the root, it was only 0.24 umol on the 7th day. Dhurrin concentration reduced with age and size of seedli...

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Autor principal:	ADEWUSI, S. R. A.
Format:	Online
Idioma:	anglès
Publicat:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Matèries:	age, biosynthetic capability, dhurrin, seedlings, size, sorghum
Accés en línia:	https://ija.oauife.edu.ng/index.php/ija/article/view/222
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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