The metabolism of Dhurrin in Sorghum seedlings 1: Distribution, biosynthetic site and function

The metabolism of Dhurrin in Sorghum seedlings 1: Distribution, biosynthetic site and function

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The variation of dhurrin in various parts of sorghum seedlings was monitored over a period of 28 days. The results showed that a peak of 2.8 umol was reached in the shoot on the 8th day while in the root, it was only 0.24 umol on the 7th day. Dhurrin concentration reduced with age and size of seedli...

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Xehetasun bibliografikoak
Egile nagusia:	ADEWUSI, S. R. A.
Formatua:	Online
Hizkuntza:	ingelesa
Argitaratua:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Gaiak:	age, biosynthetic capability, dhurrin, seedlings, size, sorghum
Sarrera elektronikoa:	https://ija.oauife.edu.ng/index.php/ija/article/view/222
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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