The metabolism of Dhurrin in Sorghum seedlings 1: Distribution, biosynthetic site and function

The metabolism of Dhurrin in Sorghum seedlings 1: Distribution, biosynthetic site and function

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The variation of dhurrin in various parts of sorghum seedlings was monitored over a period of 28 days. The results showed that a peak of 2.8 umol was reached in the shoot on the 8th day while in the root, it was only 0.24 umol on the 7th day. Dhurrin concentration reduced with age and size of seedli...

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Bibliografiska uppgifter
Huvudupphovsman:	ADEWUSI, S. R. A.
Materialtyp:	Online
Språk:	engelska
Publicerad:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Ämnen:	age, biosynthetic capability, dhurrin, seedlings, size, sorghum
Länkar:	https://ija.oauife.edu.ng/index.php/ija/article/view/222
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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