The metabolism of Dhurrin in Sorghum seedlings 1: Distribution, biosynthetic site and function
The variation of dhurrin in various parts of sorghum seedlings was monitored over a period of 28 days. The results showed that a peak of 2.8 umol was reached in the shoot on the 8th day while in the root, it was only 0.24 umol on the 7th day. Dhurrin concentration reduced with age and size of seedli...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Online |
| Langue: | anglais |
| Publié: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| Sujets: | |
| Accès en ligne: | https://ija.oauife.edu.ng/index.php/ija/article/view/222 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Soyez le premier à ajouter un commentaire!