PRODUCTION AND CONSUMPTION OF UNDERUTILISED INDIGENOUS VEGETABLES (UIVs) AMONG MEN AND WOMEN FARMERS: EVIDENCE FROM SOUTHWEST NIGERIA

PRODUCTION AND CONSUMPTION OF UNDERUTILISED INDIGENOUS VEGETABLES (UIVs) AMONG MEN AND WOMEN FARMERS: EVIDENCE FROM SOUTHWEST NIGERIA

The study determined the variables influencing involvement of selected Nigeria-Canada Vegetable (NiCanVeg) project farmers in the production, processing and consumption of underutilised indigenous vegetables (UIVs) in Southwest Nigeria. Gender Equality Framework was used to draw a clear distinction...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	admin, O., Ayinde J., O., Torimiro D., J., Oyedele D., O., Adebooye C., F., Deji O., T., Alao O., F., Koledoye G.
التنسيق:	Online
اللغة:	الإنجليزية
منشور في:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2017
الموضوعات:	Underutilised vegetables, NiCanVeg project, production and consumption, involvement
الوصول للمادة أونلاين:	https://ija.oauife.edu.ng/index.php/ija/article/view/23
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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