PRODUCTION AND CONSUMPTION OF UNDERUTILISED INDIGENOUS VEGETABLES (UIVs) AMONG MEN AND WOMEN FARMERS: EVIDENCE FROM SOUTHWEST NIGERIA

PRODUCTION AND CONSUMPTION OF UNDERUTILISED INDIGENOUS VEGETABLES (UIVs) AMONG MEN AND WOMEN FARMERS: EVIDENCE FROM SOUTHWEST NIGERIA

The study determined the variables influencing involvement of selected Nigeria-Canada Vegetable (NiCanVeg) project farmers in the production, processing and consumption of underutilised indigenous vegetables (UIVs) in Southwest Nigeria. Gender Equality Framework was used to draw a clear distinction...

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Bibliográfalaš dieđut
Váldodahkkit: admin, O., Ayinde J., O., Torimiro D., J., Oyedele D., O., Adebooye C., F., Deji O., T., Alao O., F., Koledoye G.
Materiálatiipa: Online
Giella:eaŋgalasgiella
Almmustuhtton: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2017
Fáttát:
Underutilised vegetables, NiCanVeg project, production and consumption, involvement
Liŋkkat:https://ija.oauife.edu.ng/index.php/ija/article/view/23
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Interneahtta

https://ija.oauife.edu.ng/index.php/ija/article/view/23

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