Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages
The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...
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| Médium: | Online |
| Jazyk: | angličtina |
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The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| On-line přístup: | https://ija.oauife.edu.ng/index.php/ija/article/view/257 |
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| _version_ | 1810820058343014400 |
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| author | AJIBOLA, O. O. |
| author_facet | AJIBOLA, O. O. |
| author_sort | AJIBOLA, O. O. |
| collection | OJS |
| description | The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moisture transfer from the underlying surface. The depressing effect on the drying rate of rolling the macerated and dewatered samples into sheets approximately 6mm thick, was more noticeable on a Wetter underlying surface. |
| format | Online |
| id | oai:ojs2.ija.oauife.edu.ng:article-257 |
| institution | My University |
| language | eng |
| publishDate | 2020 |
| publisher | The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. |
| record_format | ojs |
| spelling | oai:ojs2.ija.oauife.edu.ng:article-2572020-08-26T10:44:10Z Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages AJIBOLA, O. O. conditioning processes, forage, field drying, weather The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moisture transfer from the underlying surface. The depressing effect on the drying rate of rolling the macerated and dewatered samples into sheets approximately 6mm thick, was more noticeable on a Wetter underlying surface. The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020-08-26 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ija.oauife.edu.ng/index.php/ija/article/view/257 Ife Journal of Agriculture; Vol. 5 No. 1 (1983): Ife Journal of Agriculture; 25-34 0331-6351 eng https://ija.oauife.edu.ng/index.php/ija/article/view/257/159 Copyright (c) 2020 Ife Journal of Agriculture |
| spellingShingle | conditioning processes, forage, field drying, weather AJIBOLA, O. O. Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages |
| title | Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages |
| title_full | Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages |
| title_fullStr | Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages |
| title_full_unstemmed | Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages |
| title_short | Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages |
| title_sort | studies on the effect of conditioning processes on the field drying time of forages |
| topic | conditioning processes, forage, field drying, weather |
| topic_facet | conditioning processes, forage, field drying, weather |
| url | https://ija.oauife.edu.ng/index.php/ija/article/view/257 |
| work_keys_str_mv | AT ajibolaoo studiesontheeffectofconditioningprocessesonthefielddryingtimeofforages |