Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Bibliografski detalji
Glavni autor:	AJIBOLA, O. O.
Format:	Online
Jezik:	engleski
Izdano:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Teme:	conditioning processes, forage, field drying, weather
Online pristup:	https://ija.oauife.edu.ng/index.php/ija/article/view/257
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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