Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages

Εμφάνιση άλλων εκδόσεων (1)

The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	AJIBOLA, O. O.
Μορφή:	Online
Γλώσσα:	Αγγλικά
Έκδοση:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Θέματα:	conditioning processes, forage, field drying, weather
Διαθέσιμο Online:	https://ija.oauife.edu.ng/index.php/ija/article/view/257
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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