Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Bibliografiset tiedot
Päätekijä:	AJIBOLA, O. O.
Aineistotyyppi:	Online
Kieli:	englanti
Julkaistu:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Aiheet:	conditioning processes, forage, field drying, weather
Linkit:	https://ija.oauife.edu.ng/index.php/ija/article/view/257
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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