Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Detalles Bibliográficos
Autor Principal:	AJIBOLA, O. O.
Formato:	Online
Idioma:	inglés
Publicado:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Subjects:	conditioning processes, forage, field drying, weather
Acceso en liña:	https://ija.oauife.edu.ng/index.php/ija/article/view/257
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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