Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages

Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages

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The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...

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Opis bibliograficzny
1. autor:	AJIBOLA, O. O.
Format:	Online
Język:	angielski
Wydane:	The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Hasła przedmiotowe:	conditioning processes, forage, field drying, weather
Dostęp online:	https://ija.oauife.edu.ng/index.php/ija/article/view/257
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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