Studies on the Effect of Conditioning Processes on the Field Drying Time of Forages
The effects of conditioning processes, underlying layer and weather factors on field drying rate of alfalfa were investigated. Drying of chopped, macerated and dewatered alfalfa was affected progressively by the intensity of the change in physical characteristics and inversely by the rate of moistur...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
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| Μορφή: | Online |
| Γλώσσα: | Αγγλικά |
| Έκδοση: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ija.oauife.edu.ng/index.php/ija/article/view/257 |
| Ετικέτες: |
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