Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization

The nature and location of phosphatase enzymes produced by soil microorganisms under different copping and ecological conditions were evaluated by incubating the supernatant of a 1:10 soil-distilled water suspension for 40 weeks in microbial P-surplus and P- deficient conditions. At various time int...

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-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: ADEBAYO, ADEWALE
Формат: Online
Хэл сонгох:англи
Хэвлэсэн: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Нөхцлүүд:
Онлайн хандалт:https://ija.oauife.edu.ng/index.php/ija/article/view/280
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