Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization

The nature and location of phosphatase enzymes produced by soil microorganisms under different copping and ecological conditions were evaluated by incubating the supernatant of a 1:10 soil-distilled water suspension for 40 weeks in microbial P-surplus and P- deficient conditions. At various time int...

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Bibliografski detalji
Glavni autor: ADEBAYO, ADEWALE
Format: Online
Jezik:engleski
Izdano: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Teme:
Online pristup:https://ija.oauife.edu.ng/index.php/ija/article/view/280
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