Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization

The nature and location of phosphatase enzymes produced by soil microorganisms under different copping and ecological conditions were evaluated by incubating the supernatant of a 1:10 soil-distilled water suspension for 40 weeks in microbial P-surplus and P- deficient conditions. At various time int...

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Autor principal: ADEBAYO, ADEWALE
Format: Online
Idioma:anglès
Publicat: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
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Accés en línia:https://ija.oauife.edu.ng/index.php/ija/article/view/280
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