Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization

The nature and location of phosphatase enzymes produced by soil microorganisms under different copping and ecological conditions were evaluated by incubating the supernatant of a 1:10 soil-distilled water suspension for 40 weeks in microbial P-surplus and P- deficient conditions. At various time int...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: ADEBAYO, ADEWALE
Fformat: Online
Iaith:Saesneg
Cyhoeddwyd: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Pynciau:
Mynediad Ar-lein:https://ija.oauife.edu.ng/index.php/ija/article/view/280
Tagiau: Ychwanegu Tag
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