Phosphatase Enzymes in Soils: Nature and Location of the Enzymes and Phosphorus Immobilization and Mineralization

The nature and location of phosphatase enzymes produced by soil microorganisms under different copping and ecological conditions were evaluated by incubating the supernatant of a 1:10 soil-distilled water suspension for 40 weeks in microbial P-surplus and P- deficient conditions. At various time int...

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I tiakina i:
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Kaituhi matua: ADEBAYO, ADEWALE
Hōputu: Online
Reo:Ingarihi
I whakaputaina: The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria. 2020
Ngā marau:
Urunga tuihono:https://ija.oauife.edu.ng/index.php/ija/article/view/280
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