Genetic and environmental aspect of preweaning weight gain of pigs in South Western Nigeria
Furkejuvvon:
| Váldodahkki: | LEIGH, A. O. |
|---|---|
| Materiálatiipa: | Online |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
The Faculty of Agriculture Obafemi Awolowo University, Ile-Ife, Nigeria.
2020
|
| Fáttát: | |
| Liŋkkat: | https://ija.oauife.edu.ng/index.php/ija/article/view/287 |
| Fáddágilkorat: |
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Geahča maid
-
Genetic and Environmental Aspect of Preweaning Weight Gain of Pigs in South Western Nigeria
Dahkki: Leigh, A. O.
Almmustuhtton: (2015) -
The effect of slaughter weight on organ and by-product weights of pigs
Dahkki: SONAIYA, E. B.
Almmustuhtton: (2020) -
The Effect of Dietary Protein and Palm Oil on Performance, Age, and Weight at Puberty of Indigenous Pigs in Nigeria
Dahkki: Ilori, J. O., et al.
Almmustuhtton: (2015) -
The Effect of Varying Dietary Protein and Antibiotic Levels on the Performance of Weanling Local Pigs
Dahkki: Ilori, J. O., et al.
Almmustuhtton: (2015) -
The effect of Slaughter Weight on Organ and By-product Weights of Pigs
Dahkki: Sonaiya, E. B.
Almmustuhtton: (2015)